Pastaio—Italian for pasta maker. At Il Pastaio, the name says it all. Every day, Eataly’s expert pastai knead, roll, cut, and form each shape by hand from scratch, following artisanal traditions passed down for generations. The result is fresh, housemade pasta that stands in a class of its own. Open for lunch and dinner, Il Pastaio offers a rotating selection of shapes and sauces inspired by regional Italian recipes. Pair your meal with a glass from our Italian wine and cocktail selection, or ask about daily specials. For private events, Il Pastaio provides a warm, intimate setting for an authentic Italian celebration. Contact us to start planning.