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Brooks Meat Packers (1995)
Last time updated: 2/5/24, 11:01 AM
About
Stop in to see our selection of fresh meat and house-made sausages at Brooks Meat Packers.
We are a custom butcher providing a variety of fresh meat cuts as well as in-store made sausage, jerky, ham, and bacon. Along with our custom cutting and processing of inspected meat, we also provide processing for uninspected wild game. Hunters can come to us for all their game processing needs. Provincially inspected, we have been locally owned and operated since 1995 and are a proud member of the Brooks community. We always have different products available at our retail counter, so please stop in today for a visit to see what we have to offer. We love talking with our clients and will gladly answer any questions you may have.
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Frequently Asked Questions
Which days is Brooks Meat Packers (1995) open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday.
What are Brooks Meat Packers (1995) main services?
Fresh meat, In-House Made Jerky, Ham, Bacon, Sausage, Fresh cuts for roasting and BBQ, Custom slaughtering and processing.
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