About
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Extra info
Images
Always fresh, never frozen, our chicken is marinated in PERi-PERi chili peppers for 24-hours, and flame-grilled to order in the heat level of your choice.
Whether you're dining in, grabbing takeout, or prefer delivery, Nando’s is the best place to eat for spicy flame-grilled chicken, sandwiches, bowls, salads and more.
Frequently Asked Questions
Which days is Nando's PERi-PERi open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Nando's PERi-PERi specialize in?
English.
What brands does Nando's PERi-PERi work with?
Nando's PERi-PERi.
What are Nando's PERi-PERi main services?
Catering.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Copied to clipboard!