We invite you to step back in time - to come & experience one of our hand-crafted cheeses still made today in the traditional style, for over 70 years
We take pride in producing the finest award-winning cheeses.
For over 70 years the Paron Family has been producing our hand-crafted cheeses still made today in the traditional old-fashioned style
Try our Montasio cheese which when fresh is very mild with a nutty texture & develops a rind as the cheese ages with the flavour getting stronger.
When aged longer it takes on the characteristic of a fine parmesan & can be grated or just eaten on its own. Our cheese is pure, natural and with no additives. Providing you with the quality of cheese you and your family deserve.