Marrying old world charm with high tech, Aroma Mediterranean Restaurant offers diners a unique culinary experience. Owner Felipe Gomes has marketed Aroma as a destination eatery in the Forest City, with facilities for social and corporate team building, a private conference room for up to 30 people, as well as a beautiful courtyard and dining room, featuring entertainment on weekends. Aroma's newest addition is an 18th century inspired Adage Wine Cellar. This rustic space houses 100's of bottles of wine - stored in the floor, wine barrels and antique pieces from Middle Eastern cultures, "where the wine culture started." This is an educational as well as culinary experience, as vintages from every wine producing nation are featured. Aroma's Mediterranean menu features specialties from all over that region: the south of France, Greece, Spain, Italy and Portugal.