Served on individual spoons with cocktail sauce and lemon zest!
Topped with tropical salsa.
Smoked turkey with mashed potatoes, peas, cranberry chutney and gravy.
Our large Banana Leaf Fruit Tray, Deserts Platter and Designer Dainties displayed on a tier.
We cook all our steak over hardwood & charcoal! This is a "Flip Grill" than enables us to flip the entire grill full of steak. Each of our BBQ smokers has a pit like this one for quicker cooks and less cost to you.
A buffet display of our Party Pig?. This picture was taken after the Party Pig? had all of the meat carved/ removed!
Holds over 1000 bakers or 250+ cobs of corn! Large rotisserie that takes almost 30 minutes to complete one revolution. Roasts corn right in the husk!
This a side view of a few of the smokers we have.
A tasty specialty; Picanha beef & chicken thighs are being cooked over charcoal on 24" long skewers.
Needed for some of the larger smokers!
Slow smoked for 4.5 hours in our computer programmed upright smokers and then BBQ'd on site with hardwood & charcoal.
BBQ prep canopy, smoker and transport!
Providing quick and efficient service
Serving 900 Guests
BBQ safety is a priority!
Corn bread crumble topped with baked beans, pulled pork & coleslaw.
Staff waiting to serve hundreds of guests!