The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a melody of flavours.
Get taken on a Food ' journey, with terroir-to-table cuisine that draws inspiration from the Naramation lifestyle. Executive Chef Evan Robertson and his talented team invite our guests to sit back, slow down and share. Be delighted, while you savour interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside's wines.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.