The Tradition Germany is a country known for fine food, but it is perhaps most renowned for the fine art of baking. German bakers and their creations are respected the world over. None deserve this reputation more than Alfons Dimpflmeier. Trained as a Master Baker then graduated at the famous Handelskammer in Munich, Mr. Dimpflmeier brought his rare skills to Canada in 1957. From the beginning Mr. Dimpflmeier has used century old recipes baked in authentic stone ovens to create rye breads of superb quality and flavor. Baking true rye bread is a delicate and lengthy process that demands the finest natural ingredients and painstaking preparation. Dimpflmeier Rye Breads are now available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products. Made with Natural Spring water.