Inspired by their passion for great cuts of meat, and seeing the demand for a locally owned and operated steakhouse, Terry and Katarina Maniatis established Terry’s Cut Steakhouse in 2019, bringing the art of wood charcoal, fire-grilling to a new level. Under the watchful eye of Chef Terry, our premium steaks are hand-cut on-site to ensure the very best quality. Our bright, modern, welcoming and relaxed atmosphere makes for a fabulous dining experience. The steak is at the heart of everything we do and at Terry’s Cut Steakhouse, Chef Terry works obsessively to make sure that your steak, grilled to perfection to your liking, is the best you have ever had!