Kathmandu Bar & Grill Surrey blends Nepalese & Indo-Chinese as well as Western cuisine to create amazing flavours that are lip-smacking A Nepalese Restaurant with a delightful blend of Indian, Chinese, and Tibetan cultures, Nepal is a fascinating place with a cuisine full of complex and satisfying flavors that, due to the presence of Buddhist and Hindu traditions, appeal to vegetarians and meat-eaters alike. The condiments in Nepal are interesting and diverse. The simple and pleasurable act of eating becomes an opportunity for both cultural and historical exploration. We bring you the Nepalese cuisine - which has a number of dishes that are a blend of amazing flavours that are Delicious and tasty. Nepalese cuisine takes influence from its neighbours India, Tibet and China. Nepalese cuisine is supposed to be healthy and cooked in less fat. The common dishes involve soups, lean curries, vegetables, salads, lean meat, pickles, and curd. The ingredients include tomatoes, chillies, coriander, garlic and mustard oil.