About
Established in May 2012, KINTON RAMEN is the first authentic Japanese ramen bar in Toronto. Focusing deeply on the ramen in the kitchen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience a variety of exceptional ramen bowls, right down to the last drop.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are CASH, VISA, MASTERCARD, AMERICAN EXPRESS, PERSONAL CHECK, INSURANCE, ATM/DEBIT, TRAVELER’S CHECKS, FINANCING AVAILABLE, PAYPAL, INVOICE, DISCOVER
Which days is Kinton Ramen Bloor open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Kinton Ramen Bloor main products?
Edamame Takoyaki, Ramen Karaage, Gyoza Ramune, Takowasabi Sapporo, Sake Beer.
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