A upscale Italian restaurant located in the historic Main St Unionville
Parveen studied hospitality in Germany and Switzerland via Landesberufschule fuer Hotel and Gastettengewerbe, Villingen-Schenningen, and in Paris at the Diner-Amical Conferie de la Chaine des Rotisseurs. His European experiences include restaurant management roles in Germany's Black Forest, at Ring Hotels' Zum Roten Baeren in Frieberg, as well as posts as a sommelier at Zum Grossen at Zum Grossen Mayerhof, and as a management trainee for two years at the Hotel Kolpinghaus.