Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma, Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare and has been awarded Canada’s Top 100 Restaurants by Macleans Magazine and voted Best Seafood, Upscale, Service, and Dessert by the Vancouver Magazine Restaurant Awards in 2018 and 2019.