Pino Padula, left his native land of Bari, Italy and came to Toronto. He has a zest for life and an uncommon passion for traditional flavours deeply rooted in the Puglia region of Italy. Professionally, he found his first love in the kitchen of Napoli, Italy where is talent flourished. His pizza making skills are extraordinary. If you witness Pino handling fresh pizza dough you would understand how special a moment it is. Pino worked as an executive chef at many restaurants throughout the Greater Toronto Area. One being Toula's Restaurant located at the top floor of the Westin Harbour Castle. Let the Chef on 2 Wheels take your taste buds for a spin. This will be a delectable experience that will leave you full of excitement and satisfaction. Buon Appetito.