Kala is a casual, family-friendly Mediterranean restaurant at the Four Seasons Hotel Alexandria, offering panoramic Mediterranean Sea views. The light-filled dining room features elegant blue accents and floor-to-ceiling windows overlooking the coastline. The menu focuses on Mediterranean-inspired flavours, from fresh breakfast buffets made with locally sourced ingredients to the popular Friday brunch. Led by Executive Chef Wael Essam, the brunch combines Mediterranean and international dishes with live entertainment, creating a relaxed dining experience for guests of all ages.