Discover a culinary journey like no other at Far & East, the striking Asian brasserie of Four Seasons Hotel Bengaluru in India. Specializing in Chinese, Japanese, and Thai cuisine, this acclaimed Pan-Asian restaurant is set against the backdrop of sky-high panoramic views of Bangalore City.
Indulge in expertly crafted dishes by our talented chefs, led by Chef Sheong Wong, who blends Cantonese and Sichuan cuisines with creativity for an unparalleled fine dining experience.
Whether you're seeking the delicate flavours of sushi, the bold spices of Thai curries, or the rich textures of Chinese dim sum, join us for lunch or dinner at Far & East for an unforgettable celebration of Asian flavours.