cow ghee
Like any clarified butter, ghee is composed almost entirely of fat, 62% of which consists of saturated fats.[13] It is also rich in oxidized cholesterol: 259 μg/g, or 12.3% of total cholesterol.[14][15] Ghee is also sometimes called desi (country-made) ghee or asli (genuine) ghee to distinguish it from the modern "vegetable ghee".