About
Inspired by the plant-based culinary tradition of erstwhile ladies' palace quarters (zenanas), our speciality restaurant presents a progressive ethno-botanical dining experience in a sparkling setting. The palace cooks transform the purest ingredients sourced from nearby micro-farms into artful creations, celebrating the essence of the North West Frontier region. From sunrise to sunset, prepare for a theatrical culinary experience elevated by enthralling tableside rituals, with traditional melodies drifting from the gallery above. Complementing these flavourful dishes is our curated wine list, featuring natural and organic options among the country's finest. Breakfast is characterised by attentive tableside service, as our pastry chef skilfully crafts delights before your eyes.
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