About
In the heart of The Safir, embark on a tea-inspired tasting journey, celebrating its diverse flavours through our original creations. Tea-infused sweet and savoury delights, such as our black tea smoked salmon tart and Earl Grey moist cake, are beautifully paired with an extensive selection of loose-leaf teas, champagne and tea-based whisky cocktails inspired by Scottish explorer Major Robert Bruce – the discoverer of India’s first native tea variety – adding a touch of adventure to your experience. In a picture-perfect culinary spectacle, watch as trolleys laden with jewel-like finger foods and sweets dance across the space, with the tableside slicing of our daily Atrium Cake as another ceremonial highlight. To extend the memory of your stay, our offerings are available to take home.
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