For nearly fifty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon.
Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon.
Images
Ummera Smoked Organic Irish Picanha Beef
Smoked Duck
Smoked Chicken
Organic Gravadlax
Salmon
Gift Voucher
Smoked Dry Cured Bacon Rashers
Frequently Asked Questions
What associations does Ummera Smoke House Ltd have?
Good Food of Ireland.
Which days is Ummera Smoke House Ltd open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.