David & wife Sabrina started Gran Clarke’s Fine Irish Bakery in November 2004 after years of working as a chef around the world. He has vaste experience in the area and has worked in top restaurants and hotels.
"Gran Clarke's" name came about because all of the products are made by hand using the recipies of David's Grandmother. There is a real family tradition of cooking and having a love for food. Gran Clarke’s Fine Irish Bakery also use modern recipes as David has over 14 years experience as a Pastry Chef and Head Chef. Working as expert Bakers in South Dublin and Wicklow you can rely on us to provide you with only the best products available.: