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Last time updated: 11/20/24, 7:28 AM
Schedules
M-Sa 8:30am-1pm, 3:30pm-7:30pm, Su Closed
Categories
Cibo, Panifici
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About

Il Panificio Artigiano Sagheddu, con sede a Dogali, si occupa della produzione di pane tipico sardo a lenta lievitazione con lievito madre. Produce specialità sarde come spianatine, spianatine alle patate, spianatine con ciccioli di maiale, guttiau, moddizzosu, pane carasau. Si occupiamo della fornitura di alberghi, ristoranti, supermercati, alimentari. Siamo attrezzati anche per la vendita per corrispondenza. Spedizione a domicilio.

Extra info
Frequently Asked Questions
Which days is Panificio Artigiano Sagheddu open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Attention business owner!
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Schedules
M-Sa 8:30am-1pm, 3:30pm-7:30pm, Su Closed
Categories
Cibo, Panifici
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
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