Sant Ambroeus Milano Owner verified

About

The culinary offerings, led by Iacopo Falai, highlights what Sant Ambroeus has created in America, while paying tribute to the origins of the restaurant and the traditions of Milan. Guests will find classics such as Cotoletta alla Milanese and Spaghetti al Pomodoro. As well as, new items created for this location, including Linguine al Prezzemolo, Linguine Pastificio Mancini, Gamberi rossi di Mazara del Vallo, Salsa al prezzemolo, Bisque di gamberi, pepperoncino and a traditional New England-style Lobster Roll.

The wine menu will consist mostly of Italian producers, with a variety of biodynamic and natural wines. While it will showcase the best of Italy, it will also include a variety of French and American options. The cocktail menu will be neoclassic and creative, informed by the U.S. locations.

Extra info

Images

Sunlit restaurant table set for breakfast or brunch, with white tablecloths, leather chairs, fresh pastries topped with berries, juice and cocktails, surrounded by lush indoor greenery creating a garden-like atmosphere.

Elegant plate of stuffed pasta coated in a rich orange sauce and garnished with cherry tomatoes, set on a white tablecloth with wine glasses and a truffle risotto visible in the background.

Refined restaurant table setting with tagliatelle in a rich meat sauce, crusty bread on side plates, red and white wine glasses, candlelight, and crisp white linens against a plush banquette backdrop.

Classic Milanese-style veal cutlet with bone, breaded and golden, served with a grilled lemon half on a white plate, alongside a green salad, crusty bread, wine glasses, candlelight, and a small floral arrangement on a crisp white tablecloth.

Three elegantly crafted cocktails displayed on a polished bar—one layered red-and-white drink garnished with citrus peel and cherry, one clear cocktail with fresh mint, and one tall glass accented with colorful spices—set against a warm, softly lit bar backdrop.

Elegant restaurant table with a refined seafood dish—thinly sliced fish or shellfish dressed with herbs and tomatoes—served on a white-rimmed plate, accompanied by crusty bread, wine glasses, soft candlelight, and delicate floral arrangements on crisp white linens.

Exterior storefront of Sant Ambroeus with dark green façade, gold-trimmed signage above the entrance, softly lit display windows showcasing pastries and floral arrangements, and sheer curtains framing the doorway against a stone-lined arcade.

Green sauce poured over a refined pea and herb dish at a white-tablecloth restaurant.

Elegant dining room with white tablecloths, green banquettes, and warm globe lighting.

Classic dining room with round tables, white linens, and globe pendant lights.

Elegant café interior with marble pastry counters, illuminated display cases of baked goods, sculptural pendant chandeliers, and neatly set tables with white linens and single-stem floral arrangements.

Exterior of Sant Ambroeus with a deep green façade, gold-trimmed logo above the entrance, sheer-curtained windows, and outdoor tables framed by potted olive trees.

Intimate outdoor table set with white linens and a small table lamp, framed by potted olive trees and reflected against a softly lit bar interior behind the window.

Marble bar counter set with elegant cocktails, a small table lamp, and delicate bites, backed by shelves of illuminated spirits for a refined aperitivo atmosphere.

Close-up of an elegant cocktail with a red-salt rim and citrus garnish on a marble bar, accompanied by a classic martini, small plates of canapés and nuts, and a softly lit bar with a bartender in the background.

Covered terrace dining area with white tablecloths, soft wall sconces, sheer café curtains, and intimate tables set with small lamps and floral accents.

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