La Terrazza offers sophisticated gourmet dining, combined with captivating panoramic views over Rome. Award-winning chef Salvatore Bianco is at the helm of this rooftop restaurant where you can enjoy dishes rooted in local terroir and Mediterranean tradition, all given a contemporary twist with innovative global influences. Each seasonal menu combines art and personal storytelling to create a culinary experience that satisfies the palate, but also evokes deep emotions and memories.
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La Terrazza is the jewel in Hotel Eden’s crown. Located on the top floor, it offers guests mesmerising views over Rome alongside creative and innovative seasonal Mediterranean dining
red mullet, seafood mayonnaise, lime and sea fennel from chef Salvatore Bianco menu at La Terrazza
Virgilio Mago, lemon dessert from chef Salvatore Bianco menu at La Terrazza
Salvatore Bianco's signature spaghetti dish at La Terrazza
La Terrazza at sunset
Pomo d'oro , tomato signature dish by Salvatore Bianco at La Terrazza
La Terrazza
Frequently Asked Questions
When was La Terrazza founded?
La Terrazza was founded in 1995.
Which days is La Terrazza open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday.
What languages does La Terrazza specialize in?
English, French, Spanish, German.
What brands does La Terrazza work with?
Dorchester Collection.
What are La Terrazza main products?
Tasting menus, A la carte menu, Curated Wine and Cocktail list, Dessert list.
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