Joining a cooking class with Chef Carmen at the Sorrento Cooking School is more than just a lesson – it’s a journey into the heart of Southern Italy’s culinary traditions. Set in the beautiful town of Sorrento, surrounded by Mediterranean scents and genuine hospitality, you’ll learn to prepare iconic dishes like handmade gnocchi, fresh pasta, and many other family recipes passed down through generations. Whether you choose a full pasta class or a hands-on pasta making session, Chef Carmen’s contagious energy and deep passion for Italian cuisine will guide you step by step through an authentic, fun, and unforgettable experience. It’s the perfect activity for anyone who loves good food and wants to take home a true taste of Sorrento.