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Latteria Spaccio Carlo Poma

Last time updated: 2/14/23, 12:31 AM
Schedules
Open now
Closes at 12:30 PM
M 8am-12:30pm, Tu-Sa 8am-12:30pm, 3pm-7:30pm, Su Closed
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About

Latteria Carlo Poma è una realtà di Villa Poma, ora Borgo Mantovano, in provincia di Mantova, specializzata nella produzione e stagionatura di prosciutti e nella vendita di Parmigiano Reggiano, formaggi teneri, burro, stracchino allo yogurt, mozzarelle, mascarpone, carni suine fresche, salumi stagionali, culatello, coppa di testa.

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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are Cash, MasterCard, Visa
Which days is Latteria Spaccio Carlo Poma open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
Schedules
Open now
Closes at 12:30 PM
M 8am-12:30pm, Tu-Sa 8am-12:30pm, 3pm-7:30pm, Su Closed
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
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