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About

Ikan-Ikan at Four Seasons Resort Langkawi is an authentic Malaysian restaurant shaped by the island’s fishing heritage. Inspired by the Malay word for “fish,” the restaurant brings together fresh Andaman seafood, traditional Malaysian recipes and bold local flavours in a space designed like a traditional Malay home. The menu features signatures such as Ikan Jenahak Asam Katok, wok-fried tiger prawns, grilled calamari with young mango, sambal squid, spiny lobster nasi goreng and slow-cooked rendang. With indoor dining, a private dining room and an open-air terrace overlooking the Andaman Sea, Ikan-Ikan offers a refined yet rooted dining experience for Malaysian seafood and local cuisine in Langkawi.

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