The outstanding tapas restaurant, Casita Miro at Miro Vineyard on Waiheke Island, provides stunning views, soft ambient music, and is nestled among stands of olive trees. The team at Casita Miro are commited to using fresh, seasonal Waiheke produce from both their kitchen garden and from producers who are locally based. Casita Miro also features Miro Extra Virgin Frantoio Olive Oil, plus their very own home-cured olives. You'll find that dishes change with the seasons. From time to time, diners have been known to bring along their own baskets of eggplant, artichokes, figs, and feijoas, which the chef transforms into culinary taste explosions…!This is food at it’s freshest and very best!Delicious wines always go best with delicious food, and at Casita Miro you can choose from a range of small plates and elegant wines.Miro is the closest vineyard to Onetangi Beach, a summer playground for holiday makers. Grapes in the region ripen to a rare succulent intensity in the hot summer sun. The mineral rich soil provides the vines with flavour-enhancing elements. Red wines grow best here, but pinot gris and chardonnay also produce excellent wines. Drink them with some of the fantastic tapas-style food at Casita Miro soon.Bookings are essential so call us today to reserve your table.Functions @ Casita MiroCasita Miro is available to host your private and exclusive function. Your function could be a wedding, birthday party, staff party, or staff training seminar. The days of the week that this service is available are limited and vary depending on the time of the year. Day time functions can start any time from 11:00am and evening functions can start any time after 4:00pm and must finish by 10:00pm.:: 2010 METRO Restaurant of the Year Awards ::Finalist : Best New RestaurantFinalist : Best Rural RestaurantWe are members of the Waiheke Wine Growers Association.