Katsura Japanese Cuisine Owner verified

About

Katsura Japanese Cuisine focuses on presenting fresh local ingredients paired with the highest quality Japanese products, prepared with energy and passion. From local growers to sustainable fish suppliers and innovative wine and beer producers. They are the perfect fusion of New Zealand and Japanese tradition, creativity, and expertise.

Images

‘Mentaiko’ Udon: Udon noodle with spicy cod roe, poached prawn, whipped butter, spring onion, nori and tobiko

Aburi “shime-saba” sushi, edamame, fried rice

Assorted Tempura: Prawn and seasonal vegetables tempura with dipping sauce

Assorted Tempura

Inferno Roll: Black rice, spicy fish, black tobiko, cucumber, spring onion, tempura crumble, chili oil and spicy sauce

Japanese taro, burdock, snow peas and light soy broth

Seared salmon Philadelphia roll: Ora king salmon, avocado, cucumber, tobiko, salmon caviar and chives

Sushi Roll

Teppan “Dorayaki”: With green tea ice cream and sweet red bean sauce

Teppanyaki Experience

Frequently Asked Questions