Deep South Ice Cream Ltd

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About

OUR STORY

Welcome to the South Island of New Zealand, home of the Deep South Ice Cream company for over 20 years. Based in the foothills of the Southern Alps, where fertile plains are kept green by melting snow coursing through glacial crevasses. This is how it has always been in this part of the country and this is where the milk for our ice-cream comes from.

Deep South Ice-cream embodies the spirit of the South - no airs or graces, just good old-fashioned pure ingredients brought together to make delicious rich and creamy ice cream.

We are a New Zealand owned and operated business, manufacturing award-winning ice cream from two factories in the South Island of New Zealand, one in Invercargill and one in Christchurch. Deep South Ice Cream is a member of the New Zealand Ice Cream Manufacturers' Association (NZICMA) www.nzicecream.org.nz

Deep South Ice Cream is available in over 60 flavours and in sizes varying from 100ml to 16L.

OUR PLACE

Past the great Lakes of New Zealand's South Island, in the shadow of the Alps, lies some of the richest dairy farming country in the world. Snow-fed rivers, clean air, sunshine and year-round grazing on the open, rolling pastures that New Zealand is famous for, give our cows the ability to produce the world-class milk and dairy products that go into some of the best ice cream you will ever taste, anywhere.