Black Earth Preserves - Homemade sauces with depth

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About

Make Something Unforgettable. Michelle and Paul Stevenson combined their talents, determination and passion for food and horticulture to create a delicious line of high-quality, specialty food products. Starting at local farmers’ markets, they have expanded to include kasundi and pickles in their sauce range. Our core ingredients are grown in Omaha’s fertile black peat soil, enriched by ancient kauri logs that have been buried in New Zealand’s peat swamps for more than 45,000 years. You can taste it. Your food deserves the best locally grown & made sauce!

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