In Antibes behind the city walls, Mamo created the Michelangelo in 1992. A famous Italian Provençal style restaurant which combines and perfectly embodies the flavour of both Italy and South of France.
Mamo describes himself as an artist who has the ability to bring the warmth of the south of Italy and France to all of his restaurants. His Mediterranean style and passion for food reflects in his dishes, providing a special authentic experience.
Mamo offers a variety of generous authentic dishes, such as creamy Burrata from Napoli, lamb shoulder perfectly cooked in the wood fired oven, delicious chicken and signature dishes such as truffle focaccia and truffle raviolinis. Complete your dining experience with the traditional tiramisu or the breathtaking lemon tart.