Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land's rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Co-created by Michelin-Starred Chef Alain Verzeroli, our produce-centric approach places the essence of seasonal fruits, vegetables, and herbs in the spotlight, enhancing the meats and seafood they accompany. Executive Chef Olivier Jean draws distinct inspiration from the local region, allowing the menu, ingredients, and aesthetic to resonate with the essence of our surroundings.