'About Popeyes® Louisiana Kitchen Popeyes® Popeyes Louisiana Kitchen was founded in 1972: With a small restaurant and a big idea, Al Copeland became world-famous within a very short time with his “New Orleans-style fried chicken”. Today Popeyes® Louisiana Kitchen creates authentic dishes based on the specialties of the Cajun and Creole cuisine of Louisiana. The regional products and an unmistakable flavor have made Popeyes® Louisiana Kitchen one of the largest fast-service restaurant chains in the world, with over 2,700 restaurants in the US and around the world. '