At a restaurant with a name like Masala one envisions all kinds of culinary crossovers, but at the Boksburg fine dining establishment the only resemblance to crossovers is the blending of different spices to create subtle flavours in all our superb dishes. The word masala comes from an over 5000 year old Himalayan word, which means spice. Masala (spices) are the most basic and fundamental ingredients of Indian food. This eatery offers a delicious and exquisite menu designed by world class chefs and will please the most discerning taste-buds. A hybrid of traditional classics with modern twists can be found on Masalas array of dishes, only the appetising and the finest quality ingredients are chosen for Masalas guests.