Cellar Door is an intimate dining venue at Four Seasons Hotel The Westcliff in Johannesburg that celebrates South African wines paired with seasonally inspired shared plates and private dining experiences. The venue offers wine pairings and tasting menus, a show-kitchen/chef’s-table style counter for close interaction with the kitchen, and a secluded dining room with sweeping city views — ideal for wine-focused meals, small private functions and curated tasting experiences.