In no time, your starter platter to share arrives, bursting with the flavours of the Mediterranean. With a little bit of everything, you could be in Tuscany, Provence, Barcelona or Corfu. Its a feast for the senses: the citrusy freshness of brilliant yellow lemons, the slick purple skins of plump olives and the unmistakable fresh green aroma of basil. You take in the contemporary setting, which brings to mind an Italian trattoria fused with a modern eatery, and watch as the skilled chef lifts the piping hot pizzas from the pizza ovens.