Established in 1977, this restaurant became well known for their excellent cuisine with a comprehensive selection of fine wines from an award-winning winelist. The private dining room, Die Voorkamer is ideal for conferences and special functions. Your hosts, Dawid and Christelle Kriel, are the new generation of this family business. They manage the restaurant with meticulous attention to detail and real Cape hospitality. Relax and enjoy the abundant variety and tastes the Cape’s table has to offer.