Here at Trattoria Stefano, Stefano, the "pizzaiolo"(pizzamaker), is passionate about creating the perfect pizza, as he is about mkingthe other Italian dishes. He prepares the pizza base by spinning the pizza ball into a round disc by hand to stretch it and gathers more air into the dough. This ancient Neapolitan technique is still used by one of the oldest pizzarias in Naples, namely PIZZERIA BRANDI, which has been in existence since 1780. This is an art that is slowly dying away..