Read more about it: Reducing Environmental Risks Through Post-Harvest Systems SHIPPING Coffee takes quite a journey from farms to coffee shops. Transoceanic shipment is arduous, temperature fluctuations combined with layovers that take weeks—sometimes months—on end causes adverse effects on the quality of coffee beans. The application of foaming insulators and absorbing gels around the interior of shipping containers has become a norm to reduce condensation and its effects on coffee.
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Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036
Email: weighingscales@countrywinggroup.com
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