Our Famous Menu
Relishes, Sweet-Sour Cole-Slaw, Cottage Cheese,
One-half Skillet of Fried Chicken,
Mashed Potatoes w/ Cream Gravy, Cream-Style Corn, Baking Powder Biscuits with creamy butter and preserves, and ice cream for dessert.
Mark and Connie Martin were awarded the James Beard Foundation Award in 2007 for the American Classics Category.