About
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us on Belt Line Road, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Frequently Asked Questions
Which days is Fogo de Chao - Addison open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Fogo de Chao - Addison specialize in?
English, Portuguese, Spanish.
What are Fogo de Chao - Addison specialties?
Fire-Roasted Cuts, Dry-Aged Steak, Wagyu, Fresh Vegetables, Brazilian Dishes, South American Wines, Cocktails, Bar Bites, Catering, Delivery, Large Party, Private Dining, Culinary Discoveries.
What brands does Fogo de Chao - Addison work with?
Fogo de Chão, Bar Fogo, Fogo To Go, Fogo Catering.
What are Fogo de Chao - Addison main products?
Fire-Roasted Cuts, Dry-Aged Steak, Wagyu, Fresh Vegetables, South American Wines and Cocktails.
What are Fogo de Chao - Addison main services?
Dine-in, Group Dining, To Go, No-contact Delivery, Catering.