About
On behalf of the 23 employees of Michael’s AM Restaurant, I would like to thank you for your continued patronage, and to give you an update on our wonderful little restaurant.
As you may know, I took over the management of Michael’s AM last October, and I promised that we would continue to provide you with excellent food at a reasonable cost, with outstanding service that has been our trade mark for the last 31 years. I also promised that we would make no major changes, except for the implementation of a new philosophy: homemade products made from scratch. I am excited to share with you that our transition to this philosophy is about 90% complete.
We never use preservatives, emulsifiers, food dyes, or additives in the things we make. We now make our own salad dressings, ham, chicken and egg salads, soups, chili, and many of our breads– including a gluten-free cinnamon raisin bread. In the coming weeks, look for a cranberry cheddar cheese bread, a honey oat bread, and other gluten-free items. We also are making our own corned beef, corned beef hash, and pastrami. Soon we will add a homemade pulled pork sandwich and homemade rye bread to the menu.
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