Tikka Hut

About

FLAVOR WORTH A THOUSAND ONE NIGHTS
Tikka Hut’s menu boasts an array of grilled meats and vegetables accompanied by flavorful dips and sauces. The cuisine reflects, the long history of conquest and occupation along the east coast of Africa by the mighty seafaring nations of the time – the Portuguese, the Arabs and the British. Therefore, Arab and Indian immigrants and traders who arrived on the coast, had the strongest influence on Swahili (coastal) food. The flavors of Tikka Hut are a blend of Persian, Indian, and Swahili spices and cooking styles. The marinades make use of yogurt, ginger, garlic, black pepper, turmeric, and other blends of mixed spices with subtle hints of fresh chilies.

Images

Beef/Lamb Tikka Burger

Falafel

Shredded Lamb flatbread

Shrimp Tikka flatbread

Paneer, tomato, spinach flatbread

Sheesh Kebob Roll

Chicken Tikka

Chciken kebob flatbread

Grilled chicken tikka

Tikka Roll

cauliflower Shawarma (flatbread)

Grilled eggplant shawarma (flatbread)

Sweet potato shawarma (flatbread)

Mushroom Shawarma (flatbread)

Cauliflower Tostada

Frequently Asked Questions