About
A new restaurant offering luxe interpretations of Caribbean cuisine alongside an extensive rum collection in the Eastport neighborhood of Annapolis. Executive Chef Natasha de Bourg brings her world-class Michelin-starred technique and her native Trinidadian palate to create effortlessly elegant plates.
Images
Island Ceviche
A Little Bit of Soul (Rum Flight)
Rumhouse Punch
Jerk Chicken and Plantain Waffles
Madame Coco
Jerk Lamb
Hummingbird Wallpaper
Chocolate Voyage
Classic Mojito, Rumhouse Punch, Ruby Pearl Mojito
Island Ceviche
Executive Chef Natasha de Bourg
Co-owners Coryse & Edward Zebovitz
Director of Hospitality Jonathan Dean
Frequently Asked Questions
Which days is Rumhouse open?
Open on Monday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Rumhouse specialize in?
en.
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