Avize is a modern European restaurant in Atlanta's West Midtown, drawing from the culinary traditions of France, Northern Italy, Switzerland, Austria, and Germany. Under Chef Karl Gorline and Sommelier Taurean Philpott, Avize presents hyper seasonal, farm-driven plates sourced from their partner farm in Bremen, Georgia — paired with a deep wine and champagne program and an elegant, immersive dining experience.
No. 29 · North America's 50 Best Restaurants 2026 · Michelin Recommended · New York Times 50 Best · Eater Atlanta Best New Restaurant · James Beard Foundation Semifinalist.