Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
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Seafood Platter
Scallops
Steak & Shrimp
Swordfish
Crab Cake Club
Oysters
King Crab Legs
Halibut
Frequently Asked Questions
When was The Oceanaire Seafood Room founded?
The Oceanaire Seafood Room was founded in 2003.
Which days is The Oceanaire Seafood Room open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Oceanaire Seafood Room specialize in?
English.
What brands does The Oceanaire Seafood Room work with?
The Oceanaire Seafood Room.
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