Truluck's Ocean's Finest Seafood and Crab Owner verified

About

Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck’s supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck’s Austin Downtown creates remarkable dining experiences. Reservations can be made online or via OpenTable.

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SINGLE BARREL MANHATTAN made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters

TRU Caviar Service with traditional accoutrements

TRU Caviar Service with traditional accoutrements

BERRY PATCH strawberry, almond, fresh lime, sparkling coconut

ESPRESSO MARTINI vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”

HOUSE OLD FASHIONED bourbon, spiced orange, angostura, orange bitters

FRESH FLORIDA STONE CRAB CLAWS Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

SPICY BLACKBERRY MARGARITA tequila, orange liqueur, blackberry, fresh lime, habanero

BLUE CRAB GUACAMOLE fresh lime, plantain chips

World Class Carrot Cake cream cheese icing, spicy pecans and warm butterscotch sauce

CAVIAR & CHIVE DIP house-made potato chips

Chocolate Malt Cake malt icing, berries, warm chocolate sauce

stone crab fishermen holding large wire baskets full of fresh florida stone crab claws on the boat dock

hot and crunchy shrimp, hot honey chicken bites and blue crab guacamole

three jumbo size fresh florida stone crab claws on crushed ice om a plate

fresh stone crab claws piled up on a plate over crushed ice with a wrapped lemon

JUMBO LUMP CRAB CAKE dilled tartar sauce garnished with a lemon halve

Key Lime Pie full tart custard, almond and graham crust, fresh whipped cream

PRIME MEATBALLS house steak sauce

MEDITERRANEAN BRANZINO whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil

MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw

FRESH OYSTERS ON THE HALF SHELL* half dozen, horseradish, cocktail sauce, champagne mignonette

PRIME KING CRAB 1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

PRIME KING CRAB 1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce

RUM FASHIONED rum, mandarin orange-lime, angostura

SANGRIA house made secret recipe

SESAME SEARED TUNA* parmesan mashed potatoes, tamari reduction

SESAME SEARED TUNA* parmesan mashed potatoes, tamari reduction

SCALLOP & SHRIMP SAUTE florentine cauliflower rice, lemon vinaigrette

REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce

JUMBO SHRIMP COCKTAIL horseradish-cocktail sauce

a cold water lobster tail being finished on the broiler with melted butter being drizzled over the top with a spoon

COLD-WATER LOBSTER TAIL butter finished and garnished with a wrapped lemon and fresh parsley

COLD-WATER LOBSTER TAIL butter finished & carved tableside, garnished with a lemon wrap with a glass of white wine in the background

COLD-WATER LOBSTER TAIL butter finished, garnished with fresh parsley and lemon wrap

A cold water lobster tail finished with butter with an 8 oz filet mignon together on a plate garnished with fresh parsley and a wrapped lemon

COLD-WATER LOBSTER TAIL butter finished & carved tableside

filet mignon with prime king crab and roasted garlic

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