Mt. Washington Tavern Owner verified

About

Family-owned restaurant featuring local seafood dishes and both casual and upscale-casual options. The Mt. Washington Tavern is a large, historic building with separately themed dining areas, the Chesapeake Room, the Pimlico Room, the Sky Bar and the main bar and dining area.

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A blend of cheddar, cream cheese, jumbo lump crab and seafood seasoning, oven baked, served with warm sliced baguette and everything flatbread crackers

Famous Jumbo Lump Crab Cake on a toasted brioche bun

Cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber wasabi drizzle, cabbage and mixed field greens

Scotty’s Vodka, Chrissy’s Dill Pickle, local products in a crisp martini

Scotty’s Vodka, Chrissy’s Dill Pickle, local products in a crisp martini

Great options for sharing with large groups or gatherings

Chicken thighs marinated overnight in buttermilk and sriracha, dredged to order

Barr Hill Gin, House Blackberry Syrup, Fresh Squeezed Lemon Juice

Crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish, wakame mayo and sweet soy drizzle, served chilled

Fresh, crusty French batard roll brushed with garlic butter, loaded with capicola, cured salami, mortadella, provolone roasted red peppers and caramelized balsamic onions

A blend of cheddar, cream cheese, jumbo lump crab and seafood seasoning, oven baked, served with warm sliced baguette and everything flatbread crackers

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