About
Join us for our exciting cooking classes! Whether you want to make a pizza, learn how to make delicious French food, Italian, or cuisine from the Pacific Northwest, we offer it all. With the guidance of top Seattle area chefs, you’ll learn the skills used by the pros. It all comes together in our classroom studio and kitchen shop in Bellevue. Not only will you have a great time and a delectable takeaway, you’ll also have learned a recipe to last a lifetime.
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Frequently Asked Questions
When was Whisk founded?
Whisk was founded in 2016.
Which days is Whisk open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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